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What’s Happening at Shabu this Winter

Winter is upon us and we have a few new exciting things happening at Shabu. Chef Robert Valaika has created a Gluten-Free menu which includes both small and large plates as well as sides. Check out the whole Gluten-Free menu here.

Chef Robert has also created a special menu for New Year’s Eve:

First Course

Seared Diver Scallop Tower

Scallop served chilled with Candied Shitakes

Crispy Leeks with an Orange Miso and  Pomegranate Teriyaki sauces

Second Course

Honey Hoisen Braised Korobuta Pork Cheeks with Yellow Curry Grits and Asian Pear Demi glase

Third Course

Steamed Chilean Sea Bass in a Sake Lemongrass Broth

Forth Course

Grilled Snake River Farms Wagyu Beef served with Pad Thai Demi and 5 spice dauphineois potatoes

Szechwan peppercorn croquets ****

Fifth Course

A trio of Profiteroles with house made Ginger Ice Cream and Chocolate Coconut Sauce

Chocolate Sorbet

Vanilla Bean