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Shabu Showcases New Gluten Free Menu

Park City, Utah – January 4, 2013– Shabu, a locally owned, critically acclaimed Asian fusion restaurant in the heart of Park City, has formally announced its new winter gluten-free menu. This season’s menu blends Chef Bob Valaika’s unconventional approach to traditional Asian cuisine with enough excellent gluten-free options to warrant a separate, full-length gluten-free menu.

Already well known for popular dishes including sushi, Shabu Shabu hot pots, and creative sake-tinis, Shabu sought to create a full range of gluten-free items.

“We wanted every item on our gluten-free menu to be so fantastic and unique that anyone—not just gluten-free diners—would want to order from it,” explained Chef Valaika. So he crafted a variety of innovative small plates, large plates and sides that would tempt anyone who makes their way into this Main Street enclave—let alone those who specifically seek gluten-free options.

The chef recommends his Miso-Glazed Black Cod with buckwheat egg foo yong, Samurai Scallops, and Chilled Thai Melon Soup … but the ski-weary diner would be hard-pressed to find anything less than outstanding.

Shabu is located in the heart of historic Park City, at 442 Main Street. Visit ShabuParkCity.com for restaurant details, and contact Katie Eldridge at Katie@panicbuttonmedia.com or at 435-640-2554 for interviews and/or photos.