SMALL COLD PLATES

Shabu House Salad – arugula, poached pear, candied almonds, five-spiced honey bacon, julienned crispy wontons, and confit tomato with an orange sesame vinaigrette     14

Seaweed Salad    10          Squid Salad    11          Combo     13

Poke Salad – ahi tuna, cucumber, sweet onion, carrot, hiyashi seaweed & chili-sesame soy dressing     18

Yellowtail Jalapeño – a pinwheel of yellowtail sashimi and slivered jalapeño finished with yuzu soy     22

 

SMALL HOT PLATES

Potstickers - beef and pork stuffed, with green papaya salad and a sweet chili-apricot glaze     13

Kobe Beef Pyramid – with white truffle ponzu and a micro garden salad     38

Samurai Scallops- three crispy fried wonton chips, topped with spicy tuna, pan seared sea scallops, sweet and spicy miso butter, avocado, tobiko, and sprouts   14

Firecracker Shrimp- tempura rock shrimp, creamy-spicy sauce, tobiko, and green onion   18

Abalone Pasta- flamed with sake, tossed with shiitake mushrooms, asparagus tips, and soba noodles, finished with soy, shichimi and butter  25

Blistered Green Beans- flash fried, with sweet and spicy miso sauce and peanuts   10

Dim Sum- Chef’s nightly creation   13

Wagyu Beef Hot Rock – Australian-raised wagyu beef strip loin and ponzu butter dipping sauce   24

Nightly Japanese Hot Pot – Chef Robert’s special selection served in a clay pot     18

Ramen Noodle Soup-  Miso broth, kimchi, green onions, enoki mushrooms, served with tofu, beef, chicken or shrimp 15/17/19

Tempura Vegetables     half    10       full   16

Tempura Seafood      half    12       full    22

SIGNATURE DISHES

Miso Glazed Black Cod - with Asian noodle egg foo yong and wok vegetables     38

Shabu Shabu – choice of vegetarian, Thai coconut, or traditional broth, with vegetables, noodles, and choice of tofu, chicken, beef, seafood, or combination     27/29/32

Coconut Crusted Tofu – crispy fried, served on stir-fry vegetables with sweet soy sauce     24

Shabu Sizzle Pan – choice of grilled chicken, beef or shrimp, with vegetables and house-made teriyaki sauce     28/30

“Tokyo Broil”- marinated, grilled Snake River Farms beef tenderloin with a Szechwan peppercorn demi-glace, grilled asparagus, and an Indian curry potato purée     40

LARGE PLATES

Miso Glazed Black Cod- with Asian noodle egg foo yong and wok vegetables   38

Shabu Shabu- choice of vegetarian, Thai coconut, or traditional broth, with vegetables, noodles, and choice of tofu, chicken, beef, seafood, or combination   27/29/32

Coconut Crusted Tofu- crispy fried, served on stir-fry vegetables, with sweet soy sauce   24

Shabu Sizzle Pan- choice of grilled chicken, beef or shrimp, with vegetables and housemade teriyaki sauce   28/30

“Tokyo Broil” – marinated, grilled Snake River Farms beef tenderloin with curried demi-glace, grilled asparagus, and a yuzu kosho potato purée   40

Moo Shu Duck- glazed in cherry pad Thai sauce, wrapped in Peking doilies, served with sweet & spicy miso glazed green beans   34

Pan Seared Grouper- with a lemongrass nage, capers, asparagus spears, baby carrots, and melon  Parisienne   36

 

SIDE DISHES

White Rice   3                    Miso Soup   5

Thai Fried Rice  7                    Edamame   8

Brown Rice  3                    Egg Foo Yong   8

Fresh Wasabi   4                    Stir-Fry Noodles   4

 

DESSERTS

Mocha Chocolate Cake with House-made Vanilla Bean Ice Cream and Warm Ganache     9

Seasonal Fruit Crisp with House-made Toasted Almond Ice Cream     9

Banana Fritters with House-made Ginger Ice Cream and Coconut-Chocolate Sauce     9

Tempura Fried Chocolate, Vanilla, or Strawberry Ice Cream     9

Gluten-Free Chocolate Cake with House-made Vanilla Bean Ice Cream     9

Fresh Nightly House-made Sorbet     7

Nightly Mochi Ice Cream wrapped in pounded sticky rice     9

DESSERT DRINKS

Cappuccino    5          Espresso     4

Caffé Latte     5          Mocha Latte     5

White Chocolate Saketini     8          Cappuccino Saketini     8

Pacific Rim Vin de Glacière Late Harvest Riesling    7

Quady Elysium Black Muscat Dessert Wine     7

Graham Six Grapes Port     8

Taylor Fladgate Tawny Port 10 yr.     12

Dow’s Tawny Port 20 yr.     18