We have a special order of cold sake from Japan coming in this week! It’s called Winter Warrior and is Junmai Dai Giingo ,which is the highest quality of cold sake. We will have it available by the glass, half bottle or full bottle. Come in and check it out!
Winter Warrior: Cold Sake
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Shabu Showcases New Gluten Free Menu
Park City, Utah – January 4, 2013– Shabu, a locally owned, critically acclaimed Asian fusion restaurant in the heart of Park City, has formally announced its new winter gluten-free menu. This season’s menu blends Chef Bob Valaika’s unconventional approach to traditional Asian cuisine with enough excellent gluten-free options to warrant a separate, full-length gluten-free menu.
Already well known for popular dishes including sushi, Shabu Shabu hot pots, and creative sake-tinis, Shabu sought to create a full range of gluten-free items.
“We wanted every item on our gluten-free menu to be so fantastic and unique that anyone—not just gluten-free diners—would want to order from it,” explained Chef Valaika. So he crafted a variety of innovative small plates, large plates and sides that would tempt anyone who makes their way into this Main Street enclave—let alone those who specifically seek gluten-free options.
The chef recommends his Miso-Glazed Black Cod with buckwheat egg foo yong, Samurai Scallops, and Chilled Thai Melon Soup … but the ski-weary diner would be hard-pressed to find anything less than outstanding.
Shabu is located in the heart of historic Park City, at 442 Main Street. Visit ShabuParkCity.com for restaurant details, and contact Katie Eldridge at Katie@panicbuttonmedia.com or at 435-640-2554 for interviews and/or photos.
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Tagged Best Gluten Free Restaurant, Best Sushi Park City, Gluten Free, Park City, Restaurant, Shabu, Shabu Park City
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What’s Happening at Shabu this Winter
Winter is upon us and we have a few new exciting things happening at Shabu. Chef Robert Valaika has created a Gluten-Free menu which includes both small and large plates as well as sides. Check out the whole Gluten-Free menu here.
Chef Robert has also created a special menu for New Year’s Eve:
First Course
Seared Diver Scallop Tower
Scallop served chilled with Candied Shitakes
Crispy Leeks with an Orange Miso and Pomegranate Teriyaki sauces
Second Course
Honey Hoisen Braised Korobuta Pork Cheeks with Yellow Curry Grits and Asian Pear Demi glase
Third Course
Steamed Chilean Sea Bass in a Sake Lemongrass Broth
Forth Course
Grilled Snake River Farms Wagyu Beef served with Pad Thai Demi and 5 spice dauphineois potatoes
Szechwan peppercorn croquets ****
Fifth Course
A trio of Profiteroles with house made Ginger Ice Cream and Chocolate Coconut Sauce
Chocolate Sorbet
Vanilla Bean
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New Year’s Eve Menu
First Course
Seared Diver Scallop Tower
Scallop served chilled with Candied Shitakes
Crispy Leeks with an Orange Miso and Pomegranate Teriyaki sauces
Second Course
Honey Hoisen Braised Korobuta Pork Cheeks with Yellow Curry Grits and Asian Pear Demi glase
Third Course
Steamed Chilean Sea Bass in a Sake Lemongrass Broth
Forth Course
Grilled Snake River Farms Wagyu Beef served with Pad Thai Demi and 5 spice dauphineois potatoes
Szechwan peppercorn croquets ****
Fifth Course
A trio of Profiteroles with house made Ginger Ice Cream and Chocolate Coconut Sauce
Chocolate Sorbet
Vanilla Bean
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Harvest in the Mountains
In celebration of autumn, Chef Robert has created a special Fall Harvest Menu. The four-course meal is available October 1-14 for just $55 per person.
1st Course
Pumpkin chowder, pecan pie ravioli topped with toasted pumpkin seeds.
2nd Course
Baby arugula, confit heirloom tomatoes, miso roasted red peppers & curried sunflower seeds drizzled with orange sesame vinaigrette.
3rd Course
Grilled Idaho Snake River Farms Wagyu beef tenderloin served with roasted garlic potato puree, braised baby leeks & Uinta mushroom demi glace.
4th Course
Utah apple strudel with house made ginger ice cream & warm caramel sauce.
CLICK HERE TO MAKE YOUR RESERVATION.
Posted in Food, News & Events, Park City, Promotions
Tagged Asian cuisine, downtown, Harvest in the Mountains, Main Street, Park City, Park City dining, Shabu, Utah
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Enjoy $10 Off Lunch at Shabu
Did you know that Shabu is open for lunch? Come and check out our new lunch menu and dine al fresco on one of our two decks. A few new items on our lunch menu that we recommend you try:
Chilled Thai Melon Soup – cantaloupe, Crenshaw melon, and watermelon with coconut milk, sweet chilies, lime, ginger, cilantro, and basil.
Scallop Ceviche Salad – wok-seared scallops in an Asian ceviche, sliced and fanned around a salad of sprouts and micro greens. Served with an avacado wasabi purée.
One of our Lunch Box Combinations – Your choice of grilled chicken, beef, shrimp, or tofu with teriyaki sauce, served in a Bento box with Shabu fried rice, Chef’s side of the day & miso soup.
A Sushi Combination – Your choice of sushi roll with 1/2 Shabu house salad and soup.
Click here for our full lunch menu or our full sushi menu.
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Outdoor Dining & Specials at Shabu this Summer
Shabu has re-opened for the summer and our back dining deck is open. This year Shabu is offering special deals to locals Thursdays-Sundays like our $5 Martini Madness and Dim Sum special. Bring in this coupon for $25 off with any $75 purchase and “Like” Shabu on Facebook to receive additional exclusive promotions.
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Shabu Early ~ Shabu Late Night
With Sundance upon us, Shabu is ready for locals and filmmakers alike. While you’re out and about on Main Street, remember that Shabu will be open daily at 3pm for our Sushi & Bar Menu, and will stay open until 1am. Our regular winter menu, sushi menu, and cocktails are available, without increased prices or set menus. Make a reservation now by calling 435.645.7253 or visiting us at OpenTable.com.
Posted in Food, News & Events, Park City, Promotions
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Shabu welcomes Rosanne Ruiz
We are excited to welcome Rosanne Ruiz to Shabu. Rosanne, an experienced chef and restaurant owner, is taking over the dessert making at Shabu. She has won numerous awards both in her hometown of California and here in Utah. We are happy to have her back in Park City creating some delicious confections.
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