Tag Archives: Shabu
We’re off on Spring Break until May 26th! We promise we’ll come back from our vacation escapades. See you in a few weeks.
Shabu’s most popular drink this spring is by far our Blackberry Lemonade. It’s no wonder. The simple yet perfect blend of blackberry lemonade, Tito’s vodka, and a splash of Chambord, means spring has sprung – and you’ll like how it tastes.
Embrace the New Year with our sizzling Snake River Farms Wagyu Beef Hot Rock featured on our small plates menu.
Shabu is now open 7 days a week for dinner, and for lunch on Saturdays & Sundays. Join us soon!
Park City, Utah – January 4, 2013– Shabu, a locally owned, critically acclaimed Asian fusion restaurant in the heart of Park City, has formally announced its new winter gluten-free menu. This season’s menu blends Chef Bob Valaika’s unconventional approach to traditional Asian cuisine with enough excellent gluten-free options to warrant a separate, full-length gluten-free menu. […]