Gluten Free

GLUTEN-FREE SMALL PLATES

Shabu House Salad- arugula, poached pear, candied almonds, five-spiced honey bacon, and confit tomato with a sweet chili vinaigrette     14

Seaweed Salad     10    Squid Salad    11    Seaweed & Squid Salad Combo     13

Poke Salad- ahi tuna, cucumber, sweet onion, carrot, hiyashi seaweed, and chili-sesame soy dressing     18

Yellowtail Jalapeño- a pinwheel of yellowtail sashimi and slivered jalapeño finished with yuzu soy     22

Heirloom Tomato & Seared Tuna Salad- gluten-free soy balsamic marinated tomatoes layered with seared blackened tuna, served on summer greens     20

Chilled Thai Melon Soup- cantaloupe, Crenshaw melon, and watermelon with coconut milk, sweet chilis, lime, ginger, cilantro, and basil     9

Samurai Scallops- three crispy fried wonton chips, topped with spicy tuna, pan seared sea scallops, sweet and spicy miso butter, avocado, tobiko, and sprouts     14

Blistered Green Beans- flash fried, with sweet and spicy miso sauce and peanuts     10

Wagyu Beef Hot Rock- Australian raised wagyu beef strip loin & ponzu butter dipping sauce     24

GLUTEN-FREE LARGE PLATES

Miso Glazed Black Cod- with buckwheat egg foo yong and wok vegetables     38

Shabu Sizzle Pan- choice of grilled chicken, beef or shrimp, with vegetables and house made gluten-free teriyaki sauce     28/30

Pan-Seared Lamb Loin Chop- with a Japanese hot honey-mustard demi-glace, shiso pesto butter and an Indian curry potato purée     38

Shabu Shabu- choice of Thai coconut or traditional broth, with vegetables, buckwheat noodles, and choice of tofu, chicken, beef, seafood, or combination     27/29/32

“Tokyo Broil”- marinated, grilled Snake River Farms beef tenderloin with a Szechwan peppercorn demi-glace, grilled asparagus, and an Indian curry potato purée     40

Curried Lemongrass Crusted Swordfish- with stir-fried buckwheat noodles, passion fruit vinaigrette, and Asian ratatouille     36

Shabu Salmon- with house made gluten-free teriyaki sauce, stir-fried buckwheat noodles and wok seared vegetables     28

SIDE DISHES

White Rice     3     Brown Rice     3

Miso Soup     5     Edamame     8

Buckwheat Egg Foo Yong     8

Gluten-Free Thai Fried Rice     7